Month: July 2020

Holidays, Secondi

Lentils and Sausage

On New Year’s in some parts of Italy, lentils are traditionally eaten for luck and prosperity (maybe because they resemble coins?). The dish is typically made with a fat sausage called a cotechino, which I don’t think I’ve ever had. I make due with regular sausage. Still, I tend to think of lentils as more […]