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Antipasti, Holidays

Pizza Rustica

Another traditional Easter dish is the pizza rustica. Although I often serve this as an appetizer, traditionally it’s made on Easter morning so you can have something to serve to anyone who drops by to wish you a happy holiday. After 40 days of lent, the salame would’ve been a welcome change of pace. There’s […]

Dolci, Holidays

Pizza Grano

This special dessert has many names: pizza grano, torta di nonna, Easter pie, and Neopolitan grain pie. As the last names suggest, it’s a Southern treat typically served on Easter. In fact, many years ago in San Francisco, I went looking through the Italian neighborhood for the wheat to make this pie. Nobody knew what […]

Secondi

Chicken Florentine

Everybody should see Florence at least once—the duomo is an architectural marvel, as is the Ponte Vecchio, and the Boboli gardens across the river provide a great panoramic view of the city. Some of the greatest renaissance art can be found in Florence. It’s also a foodie destination, with a long tradition of high-end cuisine. […]

Dolci, Holidays

Sfingi

Two days after St. Patrick’s Day comes the Feast of San Giuseppe (St. Joseph). They were probably both Catholic holidays that were superimposed over older pagan festivals marking the vernal equinox. In any case, we celebrate them both with traditional food—corned beef on St. Pat’s, and sfingi on San Giuseppe. And in both cases, we […]

Antipasti

Stuffed Mushrooms

These will fill your house with the most delectable aroma! We typically served these at Easter and Thanksgiving—though they’re great any time of year. In fact, whenever I see huge mushrooms at the market, I generally can’t resist. As with all stuffed dishes, you can add whatever you have in the fridge. In this case, […]