Month: September 2020

Oil-based, Primi

Orrechiette with cauliflower

This is another sauce in the olive oil and garlic family. It’s similar to a dish made with broccoli rabe, which is sort of a wild cousin to broccoli, but cauliflower is a bit denser and harder to overcook. In fact, it’s even better when it’s a bit caramelized.  Though orrechiette (little ears) is the […]